hotal

Food and beverage outlets(restaurant) 1.      Coffee shop(24 hours open) 2.      Speciality restaurant 3.      Room service 4.      Multi-cuisine restaurant 5.      Banquet service 6.      Bar 7.      Pub 8.      Pastry and bakery shop 9.      Fine dining restaurant 10. Fast food outlets 11. Barbeque restaurant (BBQ) 12. Night club/discothe que.

Types of menu 1.      A’la carte menu(choice menu) 2.      Table d’ hote(fixed menu) 3.      Cyclic menu( routed menu)

Types of service 1.      American service(pre-platerd) 2.      Silver service (platter to plate service){left heandside service) 3.      Gueridon service(trolley service) 4.      English service(host  service) 5.      Buffet service(self service) 6.      Butter service (personalized service) 7.      Room service 8.      Counter service 9.      Russian service

Qualities required for hotalmegement student 1.      Person hygiene and grooming 2.      Good comminconicon skill 3.      Positive attitude towards the job 4.      Diplomatic 5.      Good salesman 6.      Good memory 7.      Sense of humour 8.      Enthusiasm 9.      Loyalty 10. Honest 11. Product knowledge 12. Local knowledge Team work

Department of hotal 1.      Housekeeping 2.      Front office 3.      Food and beverage service 4.      Food and beverage production(kitchen) 5.      Sales and marketing 6.      Purchase and store 7.      Engineering 8.      Human and resource(HR) 9.        Security 1.0   Repairs and maintenance